A Garden Fresh Gratin
Today's post is short and sweet. Or should I say, brief and savory. Are you experiencing an abundance of zucchini and tomatoes? Here is a favorite summer recipe updated from the archives- a basil and garlic laced gratin featuring sliced zucchini, artichoke hearts and fresh tomatoes. Use your favorite gluten-free crumbs on top (my current favorite crumbs for a crunchy golden topping are these cornbread crumbs).
Serve it as a delicious side dish with grilled chicken, fish or grass fed beef.
Vegetarian? Spoon it on top of pesto penne pasta.
Vegetarian? Spoon it on top of pesto penne pasta.
READ MORE and get the recipe ...
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